Grape Skin Grape Dye

Grape skin extract, known as Grape Skin, is a natural dye obtained from grape skins as a reddish-purple liquid by water extraction. It contains the characteristic components of grape juice, such as anthocyanins, tartaric acid, tannins, sugars and minerals, but in a higher concentration than the juice itself.

Grape Skin grape dye is widely used in various products, including beverages, confectionery, desserts, ice cream, fruit juices, jams, candies, fillings, toppings and many others.

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